Classes

Register now for Robert’s beginning, intermediate or advanced meat cutting classes starting in March 2013 at Clark College in Vancouver WA. See details at Clark College Cooking/Restaurant Management.

Professional Chef Classes

Robert Young is a master butcher and culinary educator who can teach you and your staff how to get the most value from your whole animals.  He practices the old world art of whole carcass butchery.  Robert has a passion for his work, his skills are unequaled, and his mission is to share and teach the art and craft of butchery.  Learn tips and tricks for getting the most out of your whole animal.

  • Whole animal breakdown
  • Maximizing primal cut varieties
  • Meat cutting skill development
  • Sausage making tips & techniques
  • Mastering the Knife – skills and safety
  • Meat menu consultations
  • Butchery Demonstrations

Get a free “Mastering the Knife” lesson when a 1 hour class is scheduled.

Only $75 per hour – up to 3 individuals – Each additional person is $45 per hour

 

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